Features

5 Things to Know About Heirloom Tomatoes

These fancy fruit aren't just another pretty face.

05 October 2017

Trending: More Fancy Children Menus At Fine-Dining Restaurants

Who says kids' menus are just about pizzas and hamburgers, with an extra side of fries and ketchup?

04 October 2017

Tea and Mooncakes: 5 Pairings You Should Try

This list of tea pairings will go beyond "Chinese tea".

04 October 2017
Alethea Tan Alethea Tan

Paddock To Plate: Stellar’s Delicious, Unusual Cuts Of Beef

Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.

03 October 2017
Rachel Tan Rachel Tan

Oktoberfest Guide: 6 Different German Sausages To Get To Know Now

From brat to blood to white, here are six sausages native to Germany.

03 October 2017
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10 Types Of Ramen and Where They Are From

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version.

02 October 2017
Alethea Tan Alethea Tan

The Beginner's Guide to German Beers

The skinny on German beers: from the spicy, pale lagers to the dark, malty bocks.

01 October 2017
Alethea Tan Alethea Tan

The Vegetarian Spectrum: A Glossary of Terms

From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.

27 September 2017
Rachel Tan Rachel Tan

The Art of Making Rock Sugar

Behind the tiny crystals of sugar lies a big world of technical know-how.

26 September 2017
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Ask The Expert: What Is Biodynamic Wine?

Built upon a foundation of organic farming methods, one way of preparing to make biodynamic wines includes packing special composts into cow horns, buried in the soil, and later unearthed and scattered through the vineyard.

22 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore