Features

Video: A Second Star for Sushi Ginza Onodera

Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.

03 January 2018
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6 Food Trends To Watch In 2018

Vegetables, non-alcoholic drinks and mindful eating take centrestage

02 January 2018
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MICHELIN Guide Singapore’s Top 5 Stories of 2017

A round-up of your favourite stories and videos this year.

31 December 2017
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Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.

30 December 2017
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On Trend: What’s Buzzing in Singapore’s Cocktail Scene For 2018

Conviviality, craftsmanship and cuisine rise to the fore.

29 December 2017
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Upgrade Your Wine Knowledge With These Five Books

One can never know enough when it comes to the world of wine.

29 December 2017
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Heritage Hero: Yu Kee House Of Braised Duck

Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.

28 December 2017

An Insight Into Scotch Whisky

Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.

27 December 2017
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Guide To Eating Spanish Tapas

With a wide variety of different tapas on display, here's our handy tips on how to pick and choose.

27 December 2017
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Hawker Food In Hotels: No Longer Just An Afterthought

Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.

26 December 2017
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