Features

Sponsored

Dish Spotlight: Bak Kut Teh, In Different Forms

This popular supper favourite comes with more than just herbal or peppery broth.

21 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Currant Situation: Common Varieties of Grapes, Explained

We heard this through the grapevine.

19 December 2017
Alethea Tan Alethea Tan

Unusual Christmas Traditions Celebrated Around the World

Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.

16 December 2017
Alethea Tan Alethea Tan

Christmas Guide: Tips On How To Carve A Turkey

A step-by-step guide on how to get the best out of this bird.

14 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Christmas Shopping Guide: Quirky Gifts for the Foodie

For the oddball, slightly kooky pal of yours.

13 December 2017
Alethea Tan Alethea Tan

Kushikatsu: How This Japanese Skewer Is Different From Tempura

Behind the scenes on how to make these golden-brown skewers.

12 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Wine Vocabulary: Words Usually Associated with Wines and What They Really Mean

In preparation for the onslaught of festive get-togethers.

11 December 2017
Alethea Tan Alethea Tan

Guide To Assembling A Great Cheese Board

Founder of La Petite Boutique Morgane Foucaud shares her tips and must-haves.

09 December 2017
Rachel Tan Rachel Tan

Tipple Talk: What is Bordeaux Supérieur?

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

08 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Gourmet Food We Didn't Expect to Find in Don Don Donki

Japanese discount store Don Don Donki turns out to be a gourmet haven.

07 December 2017