Features

Kitchen Language: What Is Solera?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

19 August 2017
Azimin Saini Azimin Saini

On Trend: Fancy Mocktails Are The Latest Cocktail To Have In Bars

This virgin drink is growing up and going places.

18 August 2017
Meryl Koh Meryl Koh

Technique Thursdays: The Secret To Finger Lickin' Good Southern Fried Chicken

Here's the trick to juicy meat and a crispy golden skin.

10 August 2017

Home Is Where The Hearth Is

These top chefs came to Singapore armed with their love for cooking. They cooked, they ate, they stayed.

09 August 2017

Old Favourites, New Twists: 8 Restaurant Dishes Inspired by Singaporean Flavours

Singapore inspired dishes can at times veer on the gimmicky. But in the right hands, the meeting of divergent flavours and techniques can produce truly stunning creations.

08 August 2017
Azimin Saini Azimin Saini

Cool Beans: 7 Types Of Coffee From Around The World

These roasted chocolatey beans produce a fragrant delicious brew that can be enjoyed in more ways than one.

04 August 2017
Meryl Koh Meryl Koh
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Remaking a Singaporean Treasure: Chef Jason Tan’s Interpretation of Kaya Toast

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

03 August 2017
Azimin Saini Azimin Saini
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Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star

The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.

27 July 2017

Food Rest: Why Some Dishes Taste Much Better The Next Day

The science behind why some leftovers are actually tastier.

26 July 2017
Meryl Koh Meryl Koh

Singapore’s Very Own Soy Sauce Makers Tell Tales Of Survival

The story behind one 70-year-old brand’s quest for quality and longevity.

25 July 2017