Dining Out

Ghee, that is some smooth kopi!

Roll back the years with a look at one of our nation's oldest and most indulgent beverages

24 May 2016
Ignatius Tan Ignatius Tan

#TrendingNow: Low-alcohol cocktails

Love booze but hate the consequences? Here’s a solution: Low-alcohol drinks.

20 May 2016
Samantha David Samantha David

What is...QQ?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

13 May 2016

Uniquely Singaporean beverages

Wear your heart on your sleeve - of your pint glass that is. We round up 5 uniquely Singaporean brews that will delight every patriotic drinker.

09 May 2016

#HotRightNow: Hokkaido-style baked cheese tarts

Everything you need to know about the Hokkaido-style baked cheese tart trend - and the best places in Singapore to get them.

28 April 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Local produce you didn’t know could be grown in Singapore

There is more to Singapore than just shiny skyscrapers and shopping malls. We also have a burgeoning crop of urban farmers producing locally grown premium ingredients you'd never think would grow here. We highlight some of our favourite finds.

27 April 2016
Samantha David Samantha David

What is...wok hei?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

26 April 2016