Dining Out

3 Singapore Restaurants That Are Breeding Grounds For The City's Top Culinary Talents

We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.

09 August 2016
Debbie Yong Debbie Yong

12 More Foodie Favourites That You May Not Know Are in the Michelin Guide

Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.

28 July 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

What is...cze char

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

19 July 2016

What is...umami?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

03 July 2016

5 things you need to know about barrel aging

Dive into the art of the thousand-year-old tradition that is used to create the spirits we all love today

02 July 2016
Samantha David Samantha David

Trending Liquids to Know Now

From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.

29 June 2016
Namita Moolani Mehra Namita Moolani Mehra

5 delicious things you may not know about rum

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes

24 June 2016
Samantha David Samantha David

What is...siap?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

20 June 2016

The best chocolate pairings for your coffee

Is it possible to make chocolate more addictive, more intense, and…dare we say, more delicious? Why, yes.

10 June 2016
Debbie Yong Debbie Yong

Kaiseki 懐石 or kaiseki 会席?

Cheatsheet: Dine like a kaiseki pro with our 5 quick tips

06 June 2016
Debbie Yong Debbie Yong