Read on for what our inspectors have to say about them.
Did you know that even the diameter of a champagne bottle neck can affect the taste of the champagne within? All this and more in our handy guide to everyone's favourite bubbly.
Feel like you don't really know what you're doing when ordering at an Indian restaurant? Let our handy tips enlighten you and leave you ordering curry with confidence!
Fortnightly staff quizzes and a 45-point recruitment questionnaire do a winning cocktail bar make, says chef-owner Ryan Clift.
Annual gourmet festival Epicurean Market is back and it offers a whistle-stop tour of Michelin-rated restaurants. We sampled our way through the fair to bring you 5 unmissable foodie fueling stops.
Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.
An equal dose of independence and support, and a progressive chef programme helped shape Jaan as a top chefs’ breeding ground.
We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.
Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.