Dining Out

Here's Why You Should Rethink The Seafood You Consume

75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.

06 October 2016
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Michelin-Starred Restaurants At Your Fingertips

Here's a hassle-free way to get into your favourite Michelin-recommended restaurants.

29 September 2016
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Conscious Consumption: The Art of Living Better and Buying Better

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.

20 September 2016
Samantha David Samantha David

13 New Dishes To Try In September 2016

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

17 September 2016
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Oktoberfest Gets A Gourmet Upgrade At RWS

The one night-only beer festival will feature original Oktoberfest-inspired bratwursts from the resort's Michelin-starred restaurants and celebrity chefs

16 September 2016
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5 Raw Meat Dishes and How to Distinguish Them

Confused between crudo and carpaccio? We break it down for you.

07 September 2016
Stephanie Lim Stephanie Lim

A semi-humorous guide to dining out with toddlers

Five truths every parent should know. PS: Humor in parenting is critical to survival and sanity.

03 September 2016
Namita Moolani Mehra Namita Moolani Mehra

How One Michelin-recommended Hotel Is Doing Its Part To Reduce Food Waste

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily

30 August 2016

Neighbourhood Guide: Michelin-Recommended Eateries in Singapore's Joo Chiat

Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.

28 August 2016
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What is... Jelak?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

23 August 2016