Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.
For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Five spots that dish up warm, wholesome bowls of oden.
From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.
Where to go for the funky, spicy, tangy laksa native to Penang
Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.