Dining Out

Behind the Bib: Zai Shun Curry Fish Head

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

16 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

10 Drinks And Dining Deals for the 10th Singapore Grand Prix

Here’s where to eat and drink over the F1 weekend.

15 September 2017

Supper Series: 5 Wanton Mee Stalls In Singapore That Open Till Late

Check out these late-night supper spots to slurp up some tasty noodles.

15 September 2017
Meryl Koh Meryl Koh

Inside Track: 10 Restaurants Firing Up The Formula One Paddock Club

Fuel up with our guide with this strong line-up for great eats inside the F1 Circuit Park.

14 September 2017
Meryl Koh Meryl Koh
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5 Things To Know About 'The GREAT Food Festival'

This inaugural collaboration between Resorts World Sentosa and Savour Events might just be the most ambitious food festival to grace our shores yet.

12 September 2017
Meryl Koh Meryl Koh

The Breakfast Club: 6 Soya Beancurd Places To Get Out Of Bed For

Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.

10 September 2017
Rachel Tan Rachel Tan

Behind The Bib: Ah Er Soup

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

09 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Supper Series: 5 Late-Night Spots In Singapore For That Orh Luak Craving

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

08 September 2017

9 Best Dishes To Try In September 2017

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

05 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Supper Series: 5 Teochew Porridge Stalls In Singapore That Open Past Midnight

Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.

02 September 2017
Meryl Koh Meryl Koh