Dining Out

The Breakfast Club: Giving a Crêpe about Brunch

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.

05 November 2017
Alethea Tan Alethea Tan

First Look: Cherry Garden

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

03 November 2017
Alethea Tan Alethea Tan

Supper Series: Bak Kut Teh Spots that Stay Open Past Midnight

For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.

03 November 2017

7 Best New Dishes To Try In November 2017

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

02 November 2017
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The Souper Bowl: Where to Go for Japanese Oden

Five spots that dish up warm, wholesome bowls of oden.

02 November 2017
Alethea Tan Alethea Tan

Over Hot Coals: 5 Claypot Rice that's Worth the Wait

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.

30 October 2017

Breakfast Club: Ham Chim Peng for the Early-Riser

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

29 October 2017

A Celebration of Bordeaux Wine

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

28 October 2017
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For the Love of Tang: 5 Spots for Assam Laksa in Singapore

Where to go for the funky, spicy, tangy laksa native to Penang

28 October 2017

Supper Series: Late-Night Spots for Sambal BBQ Stingray

Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.

27 October 2017