Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.
There's more to Clarke Quay than bum boats and raucous bars.
Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.
Treat your palate this year-end with these celebrated festive menus.
In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.
The simplest dishes are often the most delicious.
Get your Peranakan favourites in these five dining spots.
Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 8 restaurants to fit that occasion.