The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Five spots that dish up warm, wholesome bowls of oden.
From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.
Where to go for the funky, spicy, tangy laksa native to Penang
Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.
Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.
Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.
Here's where to get freshly steamed paus for your next breakfast get-together.