These jazzed-up turkeys will be the centrepiece on any dining table.
Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.
Our picks for offal-ly good pig's organ soup.
Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.
The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.
A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.
Your handy guide to navigating the 100 stalls at Hong Lim Food Centre.
Some of them close as late as 6am.
Ring in the year-end festivities with a gourmet feast from the resort's Michelin-starred restaurants.
The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.