Dining In

The 5 Mother Sauces of French Cuisine

Get to know the 5 sauces so integral in the French (culinary) Revolution.

08 May 2016
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Recipe: Verbena Tea Catalan Cream

Nothing says "Mummy, I love you" like homemade dessert.

04 May 2016
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Recipe: Baked cheese tarts

Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries

29 April 2016
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Essential herbs for every edible garden

Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs

26 April 2016
Cynthea Lam Cynthea Lam

#HotRightNow: Salted egg yolks

5 things you should know about Singapore’s trendiest ingredient

26 April 2016
Stephanie Lim Stephanie Lim