Dining In

Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut

Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.

23 May 2017

5 Lesser Known Southeast Asian Herbs Demystified

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

18 May 2017

Recipe: German White Asparagus With Hollandaise And Parsley Potatoes

While this tasty vegetable is making a seasonal appearance in restaurants, a homemade version is a simple way to enjoy this springtime produce.

02 May 2017

Recipe: Beef Butter From London Hawksmoor's Richard Turner

Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.

26 April 2017

Savour Bib Gourmand Awarded Restaurant Dishes Without Leaving Home

Skip the crowds and enjoy good food with just a few clicks.

21 April 2017
Azimin Saini Azimin Saini

Technique Thursdays: How To Infuse Alcohol

Get imaginative with these tips on how to create delicious concoctions in your own home.

13 April 2017
Meryl Koh Meryl Koh

Recipe: The Pegu Club Cocktail, Made With Infused Gin

A modern spin on this classic gin-based cocktail.

13 April 2017
Meryl Koh Meryl Koh

Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森

Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.

13 February 2017
Azimin Saini Azimin Saini

How Chef Cheung Siu Kong of One-Michelin-Starred Summer Pavilion Celebrates Chinese New Year

Recipes from his mother take centre stage for the chef every Chinese New Year.

24 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Serve Up This Boozy Punch Bowl For Chinese New Year

Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.

18 January 2017