Dining In

Ask the Expert: The Difference Between Japanese and Australian Wagyu

Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces

20 August 2016
Debbie Yong Debbie Yong

Technique Thursdays: Why Double Boiling Is Good For Your Health

The Chinese philosophy of maintaining health through diet dates as far back as the 6th century BC, when the founder of Taoism, Lao Tzu, famously said, “medicine and food are from the same source”.

18 August 2016
Stephanie Lim Stephanie Lim

Recipe for Ondeh-ondeh or Klepon

The history of this Southeast Asian sweet treat - and an honest, time-honoured recipe.

17 August 2016
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5 Singaporean Dishes to Order In For Singapore's 51st Birthday (or the Olympics!)

Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.

07 August 2016

Technique Thursdays: Why Dry-Aged Beef Always Tastes Better

We look into the science behind the holy grail of steak.

04 August 2016

Ask the Experts: How to buy and store uni

You’ll know that uni is fresh when it keeps its shape and isn't mushy. Uni is soft, melts in your mouth but should still have a little bit of bite, much like tofu.

08 July 2016
Debbie Yong Debbie Yong

A beginner's guide to foraging in Singapore

Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam

16 June 2016
Cynthea Lam Cynthea Lam

Recipe: Homemade Purslane Pesto

Raw, vegan and gluten-­free, this recipe is simple to execute and bursting with fresh flavour

16 June 2016
Cynthea Lam Cynthea Lam

4 tips for making better dumplings

We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable

08 June 2016

Essential online shops for farm-to-table produce in Singapore

These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.

27 May 2016