Dining In

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5 Singaporean Dishes to Order In For Singapore's 51st Birthday (or the Olympics!)

Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.

07 August 2016

Technique Thursdays: Why Dry-Aged Beef Always Tastes Better

We look into the science behind the holy grail of steak.

04 August 2016

Ask the Experts: How to buy and store uni

You’ll know that uni is fresh when it keeps its shape and isn't mushy. Uni is soft, melts in your mouth but should still have a little bit of bite, much like tofu.

08 July 2016
Debbie Yong Debbie Yong

A beginner's guide to foraging in Singapore

Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam

16 June 2016
Cynthea Lam Cynthea Lam

Recipe: Homemade Purslane Pesto

Raw, vegan and gluten-­free, this recipe is simple to execute and bursting with fresh flavour

16 June 2016
Cynthea Lam Cynthea Lam

4 tips for making better dumplings

We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable

08 June 2016

Essential online shops for farm-to-table produce in Singapore

These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.

27 May 2016

The 5 Mother Sauces of French Cuisine

Get to know the 5 sauces so integral in the French (culinary) Revolution.

08 May 2016
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Recipe: Verbena Tea Catalan Cream

Nothing says "Mummy, I love you" like homemade dessert.

04 May 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Recipe: Baked cheese tarts

Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries

29 April 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore