Dining In

Serve Up This Boozy Punch Bowl For Chinese New Year

Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.

18 January 2017
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For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...

Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant

27 December 2016

Smoked Honey Baked Ham Recipe from Chef Joshua Brown of Cut

Here's how an American chef celebrates Christmas.

24 December 2016
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Ask The Experts: How To Set Your Christmas Table Like a Pro

We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.

23 December 2016
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How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas

With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.

19 December 2016
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How To Build A Better Charcuterie Board

Build it and they will come.

15 December 2016
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Technique Thursdays: Cooking en Papillotte

This classical French technique is right at home in Asia.

08 December 2016

Technique Thursdays: How to deglaze your pan

Leave no stone unturned and no pan unscraped to get the most flavourful sauce

01 December 2016

Technique Thursdays: The Untold Artistry of Fondant Cake Sculpting

Creative vision and science embrace in this culinary art form.

24 November 2016

What is...roux?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

17 November 2016