Dining In

Recipe: Chicken-Fried Chicken

Try this recipe for a comforting American favourite.

19 April 2018
Abbe Baker

Recipe: Bresse Chicken With French Baguettes

Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

18 April 2018

Chef Chen Kentaro of Shisen Hanten Shares New Recipes In Debut English Cookbook

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

18 April 2018

Recipe: Wontons From Mak Man Kee in Hong Kong

Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.

17 April 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Recipe: Malay-Style Organic Lacto Chicken Curry

You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.

14 April 2018

Recipe: Tortelli with Pesto Genovese Recipe

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

14 April 2018
Kenneth Goh Kenneth Goh

Restaurant-Worthy Lamb: Tips And Tricks From Chefs

These pro techniques will transform the way you cook lamb.

10 April 2018
Abbe Baker

Recipe: Moqueca Baiana, Brazilian Seafood Stew

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.

08 April 2018
Rachel Tan Rachel Tan

Recipe: Pastrami Beet Toast

Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.

07 April 2018
Aaron Hutcherson Aaron Hutcherson

Recipe: Tajima Beef Dripping Fried Rice

Yup you heard right: beef fat fried rice.

04 April 2018
Rachel Tan Rachel Tan