From a small Swedish town to one of the world’s greatest stages for culinary excellence – Emma Bengtsson’s gastronomic journey is as remarkable as her creations.
Following were stints in acclaimed restaurants - Edsbacka Krog, Restaurant Prinsen and Operakällaren. Her next move was to Aquavit, where she shone with her creative interpretations of classic Scandinavian desserts and helped the restaurant gain a Michelin Star. Chef Bengtsson eventually became Executive Chef and she led Aquavit to the rare distinction of a second star, making her the first-ever Swedish female chef to run a two-star kitchen
German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.
The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.
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