Hill Street Tai Hwa Pork Noodle
2016 MICHELIN Guide Singapore
Opened in the 1930s, it moved to its current location in 2005 and is now run by the 2nd generation of the family.
|A very good restaurant in its category|
|$5 - 10|
Opening Hours Open
Annual and Weekly Closing
Closed 1st and 3rd Monday of the month