People

First Day I Got My Michelin Stars: Masakazu Ishibashi of Shoukouwa

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 March 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Chef Christophe Lerouy Who Led Alma By Juan Amador To Michelin Star Opens Own Restaurant

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

08 March 2017
Azimin Saini Azimin Saini

Chef Jie Ming Jian of Two-Michelin-Starred Canton 8's Recipe for Success

Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.

01 March 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

First Day I Got My Michelin Stars: Douglas Tay of Osia Steak And Seafood Grill

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 February 2017

5 Questions with Luke Armstrong, The Kitchen at Bacchanalia's New Chef

The Kitchen at Bacchanalia's new chef tells us more about how he started, and the importance of food diversity.

21 February 2017
Azimin Saini Azimin Saini

Pierre Hermé:An Architect of Taste

The secret behind pastry maestro Pierre Hermé’s exquisite sweet treats is, well, salt.

14 February 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
MICHELIN Exclusive

Acclaimed Spanish Chef Paco Pérez On The Romance of Cooking

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

03 February 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Daniele Sperindio: What I Learnt From Working at Two-Michelin-Starred Narisawa

There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.

16 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

A Meal with Michelin: Paul Longworth of Rhubarb Le Restaurant

The humble English chef on who got him to love food as much as he does, what he really thinks about the restaurant’s new award, and where he goes for the best roasted pork in town.

16 January 2017
Samantha David Samantha David

A Meal with Michelin: Chen Kentaro of Shisen Hanten

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.

05 January 2017
Debbie Yong Debbie Yong