People

5 Questions With Maurice Hennessy

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacy and the jewel of the Hennessy collection, the Hennessy Paradis Imperial.

16 April 2018
Rachel Tan Rachel Tan

Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property.

13 April 2018
Abbe Baker

Chef Spotlight: Dominique Bouchet

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

09 April 2018

First Day I Got My Michelin Stars: Makoto Ishii of Le Musée In Hokkaido

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

09 April 2018

The First Day I Got My Star: Chef Lin Ju-Wei of The Guest House In Taipei

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

02 April 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Chef Spotlight: Master Baker Wu Pao Chun

Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.

31 March 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs

A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.

28 March 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

First Day I Got My Stars: Ryohei Hieda of RyuGin in Taipei

RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.

19 March 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Industry Insider: My Day In A Wagyu School In Japan

Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.

19 March 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

First Day I Got My Stars: Ken Chen And Matt Chen of Le Palais

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs Ken Chen and Matt Chen share their joy at receiving the highest accolade.

16 March 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore