People

First Day I Got My Michelin Stars: Rishi Naleendra Of Cheek By Jowl

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

25 September 2017

First Day I Got My Michelin Stars: Roberto Galetti of Garibaldi Restaurant & Bar

The Singapore Italian fine dining stalwart shares what it was like the day his restaurant got one Michelin star.

18 September 2017

First Day I Got My Michelin Stars: Han Liguang of Labyrinth

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

11 September 2017
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Chef Spotlight: Keisuke Uno of Mikuni

The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share.

04 September 2017

Spotlight: Chef Andre Chiang Tells Us Why More Restaurants Are Collaborating and What’s In It For Chefs

Chefs across the world have been huddling to cook together thanks to a shrinking economy where depending on just local diners would sound the death knell for restaurants.

28 August 2017
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First Day I Got My Michelin Stars: Paul Longworth of Rhubarb

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

21 August 2017

Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

13 August 2017

Industry Insider: Remembering Your Roots

Chef Pang Kok Keong of French-inspired cafe Antoinette talks about returning to his Hakka roots and recreating his heritage cuisine.

07 August 2017
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First Day I Got My Michelin Stars: Kang Mingoo From Mingles

One of Seoul’s brightest culinary names will be in town to present his innovative dishes for Resorts World Sentosa’s upcoming edition of the Art at Curate dining series. We get him to look back and recount the moment he received his accolade.

28 July 2017
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First Day I Got My Michelin Stars: Sun Kim of Meta

The South Korean chef shares what it was like the day his restaurant got one Michelin star.

24 July 2017