People

Poetry In Cuisine: Dominique Crenn Leads the Way

Meet the French chef who seamlessly blends food, art and literature in San Francisco.

15 January 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Inspired By The Stars

How does the Michelin star inspire chefs? Hear it from the chefs in our brand new video series, Inspired by the Stars.

08 January 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

The First Day I Got My Michelin Stars: Aquavit’s Emma Bengtsson

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

28 December 2017

Singapore Chefs And Their Favourite Festive Dish

They might cook up fancy food at their Michelin-starred restaurants, but what do these four chefs eat during the festive period?

25 December 2017

All Your Pressing Questions About The MICHELIN guide Answered

International Director of the MICHELIN guide Michael Ellis fields questions from the “Michelin curse” in Hong Kong to what happens when chefs return their stars.

18 December 2017
Rachel Tan Rachel Tan

First Day I Got My Michelin Stars: Mauro Colagreco of Mirazur

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

18 December 2017

First Day I Got My Michelin Stars: Alexandre Dionisio of La Villa in the Sky

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

11 December 2017

The First Day I Got My Michelin Stars: Aska's Fredrik Berselius

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

04 December 2017

5 Questions with Pepe Moncayo

The winner of GastroMonth’s Innovative and Bold Chef award shares why he likes sake pairings and which seat Big Bang’s G Dragon sat at when he ate at BAM!

27 November 2017
Rachel Tan Rachel Tan
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5 Questions with Shinichi Nakatake, Keyaki’s New Executive Chef

He wants to bring the elegance of Kyoto to your table.

24 November 2017
Rachel Tan Rachel Tan