Features

10 Delicious Traditional Malay Kueh Dissected

Bib Gourmand-awarded eatery Hjh Maimunah sheds some light on lesser known traditional desserts.

20 March 2017
Azimin Saini Azimin Saini

5 Unique Filipino Ingredients and What They Taste Like

Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.

17 March 2017
Azimin Saini Azimin Saini

Chef Andre Chiang On The Art Of Fermented Juices

Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.

14 March 2017

Behind The Bib: Famous Sungei Road Trishaw Laksa

How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.

12 March 2017

Asia's Top Bartenders: Trending Cocktail Ingredients Are In Our Own Backyard

The movement to use local ingredients has swept across Asia.

10 March 2017
Azimin Saini Azimin Saini

9 Top Female Chefs To Celebrate This International Women’s Day

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.

08 March 2017

Behind The Bib: Kok Sen

Zi char institution Kok Sen stood resolute on Keong Saik Road even as the area around it has morphed through the ages. Its key? Good food. We find out more.

06 March 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

6 Herbs and Spices Used In Middle Eastern Cuisines

The colourful cultures of the Middle East conjure up images of nomadic bedouins, gorgeous handwoven rugs and majestic domes which rise into the sky but underneath it all, is a rich cuisine seasoned with a unique set of herbs and spices. Here's more.

05 March 2017
Namita Moolani Mehra Namita Moolani Mehra

Behind The Bib: Depot Road Zhen Shan Mei Claypot Laksa

Why claypots make for better laksa.

20 February 2017
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The Rise of Southeast Asian Chocolatiers

A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans.

15 February 2017
Azimin Saini Azimin Saini