Dining Out

First Look: Madame Fan

Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.

19 April 2018

First Look: Unagiya Ichinoji

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

12 April 2018
Kenneth Goh Kenneth Goh
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Racines: A Delicious Duet Of French And Chinese Flavours

Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.

10 April 2018

Rendangate: 5 Michelin-Listed Eateries To Have Rendang That Is Not Crispy

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

06 April 2018

8 Best Dishes To Try in April 2018

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

05 April 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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Monochrome Magic: Art at Curate to Host Chef Tanja Grandits From Two Michelin-Starred Restaurant Stucki

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

03 April 2018

First Look: So France Bistro-Epicerie

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

31 March 2018
Kenneth Goh Kenneth Goh

First Look: Mui Kee Congee Singapore

More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.

27 March 2018
Kenneth Goh Kenneth Goh
MICHELIN Exclusive

Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

26 March 2018
Kenneth Goh Kenneth Goh

Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food

We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.

25 March 2018