One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.
How Japanese anglers and chefs prepare their fish for superior quality.
Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk
Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.
There's more to Clarke Quay than bum boats and raucous bars.
Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.