Dining Out

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Plate Stories: Davide Oldani’s Saffron Risotto

One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.

27 February 2017
Azimin Saini Azimin Saini

Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants

These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.

07 February 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Mouthwatering: 10 Best Dishes to try in February 2017

The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

05 February 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

6 Creative Takes On Chinese New Year Yusheng To Try in 2017

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

26 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

12 January 2017
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7 Gourmet Brands You Can Find In Culina

Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk

09 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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True Indulgence: 7 Lunar New Year Festive Feasting Highlights

Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.

05 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Neighbourhood Guide: Michelin Guide-Listed Restaurants and Hotels in Clarke Quay

There's more to Clarke Quay than bum boats and raucous bars.

28 December 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Native: The New Singapore Cocktail Bar That Serves Up Locally Foraged Ingredients

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

23 December 2016
Azimin Saini Azimin Saini

What is... a la plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

22 December 2016
Stephanie Lim Stephanie Lim