Dining In

Recipes: Chef Sam Leong’s Easy Meat-free Family Meal

A wholesome two-dish dinner that still packs a flavorful punch.

20 January 2018

Technique Thursday: Tomato Concasse

Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.

18 January 2018
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Recipe: Emma Bengtsson’s Scandinavian Bouillabaisse

There’s no time like the present when it comes to making a flavorful soup or stew.

17 January 2018

3 Recipes From Hotpot Specialist Haidilao

Raise your steamboat game with a little advance preparation.

16 January 2018
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Recipe: Middle Eastern Hummus

Chef Adnan Al Masri shares a trick for making delicious chickpea hummus. Hint: It involves ice.

13 January 2018
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Recipe: Tagliolini with White Truffles

Make chef Fabio Trabocchi's decadent, restaurant-worthy dish right in the comfort of your own home

09 January 2018
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Recipe: Dill Brined Cabbage

Simon Rogan Of Two Michelin-starred L’Enclume shows how you can yield complex, meaty results when you treat your vegetables right.

06 January 2018
Rachel Tan Rachel Tan

Recipe: Braised Eggplant with Garlic and Chilli

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

04 January 2018
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Clever Ways With Christmas Leftovers

Here are ways and recipes to recycle the remnants of your festive feast

26 December 2017
Rachel Tan Rachel Tan

Recipe: A Christmas Rabbit Stew

Zafferano’s head chef Marco Guccio shares his family recipe for Coniglio alla cacciatora, a hearty Italian Christmastime staple.

25 December 2017
Rachel Tan Rachel Tan